Chicken Cheese Stuffed Kulcha Recipe
Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try. Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough.
Course : Side Dish
Ingridients : For the Chicken Cheese filling
250 grams Chicken , minced
1 tablespoon Oil
2 cloves Garlic , finely chopped
1 teaspoon Red Chilli powder
1 teaspoon Cumin powder (Jeera)
1 teaspoon Black pepper powder
1/3 teaspoon Turmeric powder (Haldi)
1 teaspoon Garam masala powder
1/2 cup Cheese , grated
1 teaspoon Coriander Powder (Dhania)
For the kulcha dough
1/2 cup Whole Wheat Flour
1/2 teaspoon Active dry yeast
1/2 cup All Purpose Flour (Maida)
1 tablespoon Curd (Dahi / Yogurt)
1 teaspoon Sugar
Salt , to taste
Water , to knead the dough
1 tablespoon Butter (Salted)
Other Ingredients
1 Butter (Salted)
1 tablespoon Kalonji (Onion Nigella Seeds)
Butter (Salted) , to cook the kulchas
1/4 cup Coriander (Dhania) Leaves , finely chopped
Instructions To begin making the Chicken Cheese Stuffed Kulcha Recipe, we will first make the dough.
Chicken Cheese Stuffed Kulcha Recipe
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