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Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)

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Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions) Chettinad Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky spicy flavour. No Chettinad cuisine is complete without coriander powder, red chilli powder, fennel powder and curry leaves. Make this easy and delicious crab fry recipe whenever you have guests at home. They sure are going to be impressed.
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Chettinad Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky spicy flavour. No Chettinad cuisine is complete without coriander powder, red chilli powder, fennel powder and curry leaves. Make this easy and delicious crab fry recipe whenever you have guests at home. They sure are going to be impressed.
Ingredients
    Instructions
      Keywords: Chettinad, Lunch,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/chettinadu-nandu-varuval-recipe-crab-fry-dry-with-baby-onions-2/