Chettinad Style Puliyogare Gojju Recipe
Chettinad Style Puliyogare Gojju Recipe
We’ve all had this tangy, sour rice seasoned with peanuts and curry leaves across South Indian temples, pooja ceremonies, festivals and darshinis. Simply put – this is a thick tamarind and jaggery oily spiced up paste which is mixed with boiled or steamed rice, basis one’s preference. Other names by which it is known by is Pulihora or puliyodharai.
Chettinad Style Puliyogare Gojju Recipe
Description
We've all had this tangy, sour rice seasoned with peanuts and curry leaves across South Indian temples, pooja ceremonies, festivals and darshinis. Simply put - this is a thick tamarind and jaggery oily spiced up paste which is mixed with boiled or steamed rice, basis one's preference. Other names by which it is known by is Pulihora or puliyodharai.Ingredients
Cooking Mode Disabled
Instructions
Chettinad, Main Course,Vegetarian
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