Chettinad Special Steamed Lentil Dumplings Gravy – Kola Urundai Kuzhambu
Chettinad Special Steamed Lentil Dumplings Gravy – Kola Urundai Kuzhambu is a traditional chettinad dish served for lunch during weddings, celebrations and festival times. Kola Urundai Kuzhambu is a traditional curry from the chettinad region of the Tamil Nadu. Chettinad cuisine is believed to be one the spiciest cuisines in India. The preparation is fairly simple, but has a perfect mix of flavors.
Course : Lunch
Ingridients : Ingredients for Grinding (To Make Lentil Dumplings)
1 cup Arhar dal (Split Toor Dal)
4 Dry Red Chilli
1 teaspoon Fennel seeds (Saunf)
1/2 inch Cinnamon Stick (Dalchini)
1 inch Ginger , peeled and finely chopped
5 Garlic , finely chopped
2 Shallots , finely chopped
1 cup Fresh coconut , grated
Salt , as per taste
Ingredients for Tadka
2 teaspoons Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon White Urad Dal (Split)
1 teaspoon Fennel seeds (Saunf)
1/2 teaspoon Methi Seeds (Fenugreek Seeds)
1 sprig Curry leaves
1 Bay leaf (tej patta)
Ingredients for Kuzhambu/ Gravy
5 Tomatoes , chopped
2 Shallots , chopped
5 Garlic , chopped
2 teaspoon Red Chilli powder , adjustable
2 teaspoons Coriander Powder (Dhania)
1 teaspoon Turmeric powder (Haldi)
Salt , as per taste
Tamarind Paste , extract from lemon sized ball
1/2 teaspoon Garam masala powder
Instructions To begin making Chettinad Special Steamed Lentil Dumplings Gravy – Kola Urundai Kuzhambu we will first make the lentil dumplings.
Chettinad Special Steamed Lentil Dumplings Gravy – Kola Urundai Kuzhambu
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