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Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe

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Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick start your Breakfast in a healthy way. The Paniyaram Is usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft and gooey inside. 
Cuisine
Courses
Difficulty Beginner
Dietary Eggetarian
Description
Chettinad Muttai Paniyaram Recipe is a traditional dish famous in the region of Tamil Nadu. It is a variation made  from a rice batter filled in with High protein egg and some extra spice to kick start your Breakfast in a healthy way. The Paniyaram Is usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft and gooey inside. 
Ingredients
    Instructions
      Keywords: Tamil Nadu, South Indian Breakfast,Eggetarian
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      Read it online: https://www.pontalo.net/recipe/chettinad-muttai-paniyaram-recipe-egg-paniyaram-recipe-2/