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Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal

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Chenai Kizhangu Masiyal-South Indian Style Yam Masiyal Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, tastes absolutely delicious. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Chenai Kizhangu Masiyal is a yam dish, where it is pressure cooked and mashed and made into a masiyal along with peanuts. Hing, mustard seeds, simple spices and curry leaves add great flavour and depth to this dish. This starchy yet fibrous vegetable when flavoured with such earthy simple spices, tastes absolutely delicious. 
Ingredients
    Instructions
      Keywords: Tamil Nadu, Main Course,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/chenai-kizhangu-masiyal-south-indian-style-yam-masiyal-2/