Chemmeen Muringakka Curry Recipe -Prawn Drumstick Curry

Chemmeen Muringakka Curry Recipe is a curry that is cooked with fresh whole prawns in a ground coconut masala. The curry is so comforting to be had for a nice Sunday brunch along with steamed rice. The masala is made using fresh coconut, coriander seeds, dry red chillies, onions and turmeric which is well roasted in the pan till it releases nice flavour and it is then ground to a smooth paste and then finally stewed along with prawns and drumsticks. Course : Lunch Ingridients : Ingredients to roast & grind 1 Onion , chopped 4 cloves Garlic , chopped 2 tablespoon Coriander (Dhania) Seeds 1 teaspoon Cumin seeds (Jeera) 1/4 cup Fresh coconut , grated 4 Dry Red Chillies 1/2 teaspoon Turmeric powder (Haldi) For the Curry 300 grams Prawns , shells removed and deveined 1 Drumstick , cut into 3 inch pieces 1 Green Chilli , slit 1 Onion , sliced 1/2 teaspoon Red Chilli powder 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves Coconut Oil , for cooking Salt , to taste Instructions To begin making the Chemmeen Muringakka Curry Recipe/ Prawn & Drumstick Curry, we will first pressure cook the drumstick in a pressure cooker, with 2 tablespoons of water and  a pinch of salt for just 2 whistles. After 2 whistles turn off the heat and release the pressure immediately. Releasing the pressure immediately, will retain the fresh green color of the drumstick.