Cheese and Spring Onion Stuffed Parathas

Cheese and Spring Onion Stuffed Parathas make a great breakfast dish for a quick weeknight dinner. With simple ingredients like grated cheddar cheese and spring onions this paratha can be made quickly for all those busy mornings when you have to pack kids lunch boxes and yours too. Serve it along with a vegetable raita like Beetroot Raita Recipe to make your dinner or lunch wholesome. Course : Indian Breakfast Ingridients : Ingredients for the dough 1 cup Whole Wheat Flour , (more for dusting) 1 tablespoon Oil , (more for smearing) Salt , to taste Ingredients for the stuffing of cheese onion paratha 1/2 cup Cheese , grated (I used Amul cheese) 4 Stalks Spring Onion (Bulb & Greens) , chopped 1 Green Chilli , finely chopped Coriander (Dhania) Leaves , small bunch, chopped 1/4 teaspoon Salt , (adjus) 1 teaspoon Cumin powder (Jeera) Instructions To begin making the Cheese and Spring Onion Paratha Recipe, we will first make the dough. Combine all the ingredients for the dough and knead with a little water to make a soft and smooth dough. Cover and allow the dough to rest for 10 minutes.