Chatpata Rajma Salad Recipe – Kidney Beans Salad Recipe
Chatpata Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course. The rajma are soaked overnight and pressure cooked till it is soft but firm. We have added some onions, tomatoes for the texture and crunch.
Course : Side Dish
Ingridients : 2 cups Rajma (Large Kidney Beans) , cooked
1 Onion , finely chopped
1 Tomato , finely chopped
2 Green Chillies , finely chopped
1 teaspoon Chaat Masala Powder
1 Lemon , juiced
Mint Leaves (Pudina) , small bunch, finely chopped
Salt , to taste
Instructions To begin making the Chatpata Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles. After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes.Allow the pressure to release naturally. The rajma should be soft and cooked. If there was is any water, drain the excess water and keep the rajma aside,Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice.Mix well to combine the rajma salad. Check the salt and adjust to taste. Serve chilled.Serve the Chatpata Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for your everyday lunch or dinner.
Chatpata Rajma Salad Recipe – Kidney Beans Salad Recipe
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