Chana Methi Dal Recipe – Fenugreek & Split Bengal Gram Curry

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Chana Methi Dal Recipe – Fenugreek & Split Bengal Gram Curry
Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals. Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch.

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Chana Methi Dal Recipe – Fenugreek & Split Bengal Gram Curry

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals. Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well. Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch.

Ingredients

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Scale

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Instructions

Keywords: North Indian Recipes, Lunch,High Protein Vegetarian

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