Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi
Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi
Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy.
Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi
Description
Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use minimal spices to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy.Ingredients
Cooking Mode Disabled
Instructions
North East India Recipes, Lunch,Vegetarian
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