Chaler Payesh Recipe (Bengali Style Rice Pudding)

Related Recipes

Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

Beginner

Nolen Gurer Payesh Recipe

Beginner

Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)

Beginner

Sakkare Achhu Recipe (Festive Sugar Figurines)

Beginner

Honeycomb Toffee | Cinder Toffee Recipe

Beginner

Nagli/Ragi Laddu Recipe

Beginner

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

Beginner

Avocado Ada Pradhaman Recipe (With Vegan Option)

Beginner

Guilt Free Coconut Barfi Recipe

Beginner

Chaler Payesh Recipe (Bengali Style Rice Pudding)
Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk).

Print Recipe

Chaler Payesh Recipe (Bengali Style Rice Pudding)

Cuisine: Bengali Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an integral part of all bengali ceremonies like birthday, house warming etc. It is rich in carbs (due to the rice) and calcium (due to the milk).

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Bengali Recipes, Dessert,Vegetarian

Rate this recipe: