Chaat Masala Recipe

Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder.  Course : Ingridients : 4 tablespoons Cumin seeds (Jeera) 1 tablespoon Coriander (Dhania) Seeds 1 tablespoon Whole Black Peppercorns 2 teaspoons Black Salt (Kala Namak) 3 tablespoons Amchur (Dry Mango Powder) 1/2 teaspoon Asafoetida (hing) Salt , to taste Instructions To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns. Roast for on medium-low heat until fragrant. This will take about 8-10 minutes. Turn off the flame and allow it to come to room temperature. Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste. Grind to a fine powder. Use Chaat Masala is various chaat and buttermilk recipes.