Chaat Masala Recipe

Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder. 

Course :

Ingridients : 4 tablespoons Cumin seeds (Jeera)

1 tablespoon Coriander (Dhania) Seeds

1 tablespoon Whole Black Peppercorns

2 teaspoons Black Salt (Kala Namak)

3 tablespoons Amchur (Dry Mango Powder)

1/2 teaspoon Asafoetida (hing)

Salt , to taste

Instructions To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns. Roast for on medium-low heat until fragrant. This will take about 8-10 minutes. Turn off the flame and allow it to come to room temperature. Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste. Grind to a fine powder. Use Chaat Masala is various chaat and buttermilk recipes. 

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Chaat Masala Recipe

Cuisine: Indian

Dietary:

V Vegetarian

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