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Ceylon Egg Parotta Recipe

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Ceylon Egg Parotta Recipe Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables.
Cuisine
Courses
Difficulty Beginner
Dietary Eggetarian
Description
Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The dish is famous in many parts of India as well, especially Tamil Nadu. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables.
Ingredients
    Instructions
      Keywords: Sri Lankan, Snack,Eggetarian
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      Read it online: https://www.pontalo.net/recipe/ceylon-egg-parotta-recipe-2/