Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita is a highly simple recipe, which is a combination of crunchy carrots and yogurt with simple spices. What makes all the difference is the tadka ! The tadka is made of cumin seeds and garlic and adds loads of flavor in the Carrot Tadka Raita. Course : Side Dish Ingridients : 2 cups Curd (Dahi / Yogurt) 2 Carrots (Gajjar) , grated 1 tablespoon Coriander (Dhania) Leaves 1 tablespoon Mint Leaves (Pudina) 1 Green Chilli , finely chopped 1/2 teaspoon Black Salt (Kala Namak) 1/2 teaspoon Cumin powder (Jeera) Salt , to taste For the tadka 1/2 teaspoon Oil 1/2 teaspoon Cumin seeds (Jeera) 3 cloves Garlic , finely chopped 1 pinch Asafoetida (hing) Instructions To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth.Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd. Mix well to combine and keep it aside.To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour. Turn off the heat once done.Pour the tadka over the carrot raita and serve chilled. Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice.