Carrot Semolina Phirni Recipe

Carrot Semolina Phirni Recipe is a quintessential dessert that ends the Ramadan meal with a sweet note. It is also prepared during the other important festive occasion like muslim wedding. Most of the Phirni is prepared with rice and milk but we have added a twist by added some grated carrot and cooked in milk. The addition of semolina to the Phirni creates a wonderful creamy texture which will urge you to try more. Course : Dessert Ingridients : 2 Carrots (Gajjar) , grated 500 ml Milk 5 tablespoons Sugar 1/2 cup Sooji (Semolina/ Rava) 1/2 teaspoon Cardamom Powder (Elaichi) 10 Whole Almonds (Badam) , blanched, skin peeled and silvered 2 tablespoons Ghee 5 Saffron strands Instructions To begin making the Carrot Semolina Phirni Recipe, we will first saute the grated carrots with a tablespoon of ghee on to a sauce pan. Saute them for just 5 minutes.Heat milk over sauce pan, add sugar allow it to boil. After it has reached the boiling stage, add the grated carrot, cardamom powder, saffron strands and boil it again for another 10 minutes.At the end add semolina and stir well so that there are no lumps formed.  Once it thickens switch of the heat. Keep it aside.Heat a small sauce pan, add the remaining ghee, once it starts to melt add the silvered almonds and toast them for 10 seconds and pour it over the phirni and serve.Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola kabab for your Sunday lunch.