Carrot, Radish & Peanut Salad with Lemon Recipe

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course. Course : Side Dish Ingridients : 2 Carrot (Gajjar) , grated 2 Mooli/ Mullangi (Radish) , grated 1 Green Chilli , chopped 3 tablespoon Roasted Peanuts (Moongphali) , pound 1 tablespoon Cumin powder (Jeera) 1 teaspoon Dry ginger powder 1 Lemon juice 1 sprig Coriander (Dhania) Leaves , chopped  Instructions To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl.In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves. Toss the salad well and serve. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.