Carrot Poriyal Recipe – Steamed Carrot Stir Fry

Carrot Poriyal Recipe - Steamed Carrot Stir Fry Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian's prepare the carrot vegetable to be served as a side dish. A dry vegetable among the South Indian Brahmin community is called a curry. It is steamed carrots seasoned with some mustard, asafoetida and curry leaves.