Carrot Poriyal Recipe – Steamed Carrot Stir Fry
Related Recipes
Carrot Poriyal Recipe – Steamed Carrot Stir Fry
Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian’s prepare the carrot vegetable to be served as a side dish. A dry vegetable among the South Indian Brahmin community is called a curry. It is steamed carrots seasoned with some mustard, asafoetida and curry leaves.
Carrot Poriyal Recipe – Steamed Carrot Stir Fry
Cuisine:
South Indian Recipes
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
Carrot Poriyal Recipe is a simple, quick stir fry that is packed with the nutrition and taste. This vegetable is a very traditional way of how South Indian's prepare the carrot vegetable to be served as a side dish. A dry vegetable among the South Indian Brahmin community is called a curry. It is steamed carrots seasoned with some mustard, asafoetida and curry leaves.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
South Indian Recipes, Lunch,Vegetarian
Did you make this recipe?
Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.