Carrot Paruppu Usili Recipe – Steamed Lentils Crumbled With Carrots
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Carrot Paruppu Usili Recipe – Steamed Lentils Crumbled With Carrots
An extremely healthy dish, Paruppu Usili is a traditional South Indian dish which is made with a combination of steamed crumbled lentils and chopped vegetables. The most commonly prepared Paruppu Usili are with French Beans, Vazhaipoo (Banana Blossoms) and Vendhaya Keerai (Fenugreek Leaves). You can use your favourite vegetable in this recipe and make it according to your taste and preference.
Carrot Paruppu Usili Recipe – Steamed Lentils Crumbled With Carrots
Cuisine:
Tamil Nadu
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
An extremely healthy dish, Paruppu Usili is a traditional South Indian dish which is made with a combination of steamed crumbled lentils and chopped vegetables. The most commonly prepared Paruppu Usili are with French Beans, Vazhaipoo (Banana Blossoms) and Vendhaya Keerai (Fenugreek Leaves). You can use your favourite vegetable in this recipe and make it according to your taste and preference.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Tamil Nadu, Lunch,Vegetarian
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