Cabbage Poricha Kootu Recipe (Red Cabbage) – South Indian Cabbage Dal
Cabbage Poricha Kootu Recipe (Red Cabbage) – South Indian Cabbage Dal
The Cabbage Poricha Kootu Recipe is a wholesome and delicious recipe where the moong dal is cooked and mixed along with steamed cabbage and a fresh coconut masala, finished off with a crunchy tadka. You can use the regular cabbage or the red cabbage to make this south indian kootu recipe which is essentially a cabbage dal with coconut.
Cabbage Poricha Kootu Recipe (Red Cabbage) – South Indian Cabbage Dal
Description
The Cabbage Poricha Kootu Recipe is a wholesome and delicious recipe where the moong dal is cooked and mixed along with steamed cabbage and a fresh coconut masala, finished off with a crunchy tadka. You can use the regular cabbage or the red cabbage to make this south indian kootu recipe which is essentially a cabbage dal with coconut.Ingredients
Cooking Mode Disabled
Instructions
Tamil Nadu, Lunch,Vegetarian
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