Cabbage Pachadi Recipe

Cabbage pachadi or tempered chutney recipe is very easy dish prepared with cabbage. It is also healthy and delicious in taste that goes well with South Indian Recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam. Serve Cabbage Pachadi Recipe as a side dish with South Indian breakfasts. Course : Side Dish Ingridients : 2 tablespoons Sesame (Gingelly) Oil 1 tablespoon White Urad Dal (Split) 1 tablespoon Roasted Gram Dal (Pottukadalai) 2 cups Cabbage (Patta Gobi/ Muttaikose) , roughly chopped 3 Green Chillies , chopped (adjust) 10 Curry leaves Salt , to taste 1/2 tablespoon Tamarind Paste 1/2 cup Water 1/2 tablespoon Mustard seeds (Rai/ Kadugu) 1 pinch Asafoetida (hing) 2 Dry Red Chillies , (adjust) 2 teaspoon Oil Instructions To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour.Add green chillies and curry leaves. stir and mix well. Now add chopped cabbage.Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them.Let the mixture cool down.Now add the cabbage mixture in a grinder jar. Add tamarind and some water. Grind the cabbage mixture to a smooth chutney.Transfer the chutney in a bowl .Now heat a tadka pan with a teaspoon of oil.Add mustard seeds and let them crackle.Add asafoetida, mix well.Add the tempting to the cabbage chutney and give it a stir.Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam.