Cabbage Capsicum Sabzi Recipe – Simla Mirch Patta Gobi Sabzi

Cabbage  Capsicum Sabzi is a satvik sabzi make without the use of onion and garlic. Cabbage and Capsicum are cooked with minimal spices, as in this case with just a pinch of red chilli powder and coriander powder.  Course : Main Course Ingridients : 3 cups Cabbage (Patta Gobi/ Muttaikose) , thinly sliced 1 Green Bell Pepper (Capsicum) , thinly sliced 1 teaspoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 2 Dry Red Chillies Asafoetida (hing) , a pinch 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Coriander Powder (Dhania) 1/4 teaspoon Red Chilli powder Salt , as per your taste 1 teaspoon Lemon juice Instructions To begin making Cabbage Capsicum Sabzi Recipe, we have to prep the vegetables and keep asidePressure cook the cabbage along with 2 tablespoons water and salt for 1 whistles, turn off the heat.  Release the pressure immediately. Open the lid and keep aside. Place a pan on medium heat and add some oil.Once the oil is hot, add mustard seeds and cumin seeds. Once they splutters, add asafoetida, turmeric powder and dry chillies to it.Saute for a minute in low flame. Next add the capsicum and stir until the capsicum is soft.Once the capsicum is soft add the cooked cabbage to the pan. Next add the spices to the cabbage capsicum sabzi - coriander powder, chilli powder and salt as per your taste. Mix the Cabbage Capsicum Sabzi, keep the lid covered for 2 minutes and then turn off the flame. Squeeze lemon juice on top and garnish the Cabbage Capsicum Sabzi with Coriander leaves.Transfer the Cabbage and Capsicum Sabzi to a serving bowl and serve hot. Serve Cabbage  Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal.