Buckwheat Dosa Recipe

Buckwheat Dosa Recipe Dosa and Idli are the most common breakfast widely prepared in various parts of India. For the preparation of dosa or idli, the batter has to be ground and allowed to ferment for a day before preparing them as dosas. But, on those days when you do not have fermented batter on hand but still crave for dosas, then this Buckwheat is a must try. Buckwheat is one of the healthiest foods which is tasty, easy to prepare and inexpensive. Buckwheat is not a grain. The edible portion is a seed from the plant related to greens like Rhubarb. Buckwheat is gluten-free and is high in essential nutrients. This instant Buckwheat dosa can be prepared in less than few minutes and serves as a healthy breakfast. Regular consumption of buckwheat aids in digestion, weight loss, maintains stable blood sugar and healthy skin.