Brown Rice In Pressure Cooker Method
Whole Rice grains with only hull removed is called brown rice. The brown rice is unpolished and hence has all the nutrition of the bran and germ intact. Whole rice has a mild nutty flavor and this rice is particularly rich in thiamine, a B vitamin and iron.
Course : Lunch
Ingridients : 1 cup Brown Rice
Salt , if required
2 cups Water
Instructions To begin making the Brown Rice Recipe in Pressure Cooker Method, rinse the rice well under running water. Place one cup of washed rice along with two cups of water in the pan of the pressure cooker.Keep the weight on, cover the pressure cooker. Cook the rice in the pressure cooker on medium high heat and after 3 to 4 whistles turn the heat to low. Once you turn the heat to low, simmer the rice for 5 minutes. After 5 minutes, turn off the heat and allow the pressure to release naturally. Rice takes a longer time to cook, hence wait for the pressure to release completely and then open the cooker and use as desired.Serve Brown Rice Recipe with Cabbage And Carrot Thoran, North Karnataka Style Nuggekai Harbyaali and Homemade Yogurt for a comforting meal.
Brown Rice In Pressure Cooker Method
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