Brown Rice Flakes Pudding / Desi Poha Kheer Recipe

Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of the most popular Indian dessert recipes. It is a milk based pudding that is usually slow cooked over a low flame with constant stirring. Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a faster version since it is made in pressure cooker. Poha/beaten rice gets cook easily and pressure cooking helps to thicken the milk faster. The beaten rice version retains the nutrients and gives the added advantage simpler cooking. Course : Dessert Ingridients : 1/2 cup Brown rice flakes 1 cup Water 2 cups Milk 3/4 cup Condensed Milk 1/2 teaspoon Cardamom Powder (Elaichi) Instructions To prepare Brown Rice Flakes Pudding/Desi Poha Kheer Recipe, rinse the poha well and soak in a cup of water for about 15 minutes.Drain all excess water.Transfer poha into a Pressure cooker.Add the milk and cardamom powder.Close the lid and pressure cook at low heat for 15-20 minutes until 1 whistle, or till cooked well.Switch off the flame and allow the pressure to release by itself.Mix in the condensed milk and serve Brown Rice Flakes Pudding/Desi Poha Kheer Recipe after a party dessert.