Broccoli And Tofu Green Curry Recipe

Fresh Broccoli florets and Tofu are cooked in a spicy green curry to make this fragrant Broccoli and Tofu green curry recipe. This is a very easy recipe and with a little advance prep work, it takes just under 20 minutes to make. You can make a stock of the green curry paste ahead of time, freeze and use as required. Broccoli and Tofu green curry recipe is served with Rice, is perfect for a busy weeknight meal. Course : Dinner Ingridients : 1 Broccoli , washed and cut into florets 250 grams Tofu , cut into cubes 2 tablespoon Oil 2 tablespoon Soy sauce , or thai fish sauce 200 ml Coconut milk Vegetable stock , as required Salt , to taste Lemon wedges , to serve Ingredients For The Curry Paste 1 Lemongrass , stalk, chopped 4-5 Thai basil leaves 1 inch Galangal , peeled and sliced (or use ginger) 2 Kaffir lime leaves , torn (or use dried leaves) 3-4 Shallots , chopped 1 sprig Coriander (Dhania) Leaves , washed and chopped 3 Garlic , minced Instructions To begin making the Broccoli and Tofu green curry recipe, first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.Heat oil in a Kadai and add the curry paste. Sauté for 1-2 minutes till you get a nice aroma.Add the broccoli florets, mix and stir fry for 1-2 minutes.Add the Tofu and stir for other 1-2 minutes.Add 1/2 - 1 cup of the vegetable stock, soy sauce, and coconut milk.Stir and cook for 7-8 minutes till it thickens a little.Adjust the consistency of the Broccoli and Tofu green curry as desired.Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.