Bread Halwa Recipe

Bread Halwa also called as Double Ka Meetha is a delicious dessert recipe that originated during the Mughals and Nizam Era. This recipe is commonly served in Hyderabad and is often seen served during festivals and special occasions. Course : Dessert Ingridients : 10 Whole Wheat Brown Bread 1 cup Sugar , adjustable 1-1/2 cup Milk , preferably ‘whole milk’ 4 tablespoon Fresh cream 1-1/2 tablespoon Ghee , adjustable 1/2 teaspoon Cardamom Powder (Elaichi) Dry Fruits , handful 2 Edible Silver Foil/Leaf (Chandi Ka Vark) , edible Instructions To begin making the Bread Halwa Recipe, soak bread slices in whole milk for a minute and set aside.Heat a skillet and melt clarified butter, add cardamon and soaked bread. Cook until its light brown.Add 1 cup sugar and cream cook for around 10 minutes until it become mushy.Heat 1/2 tablespoon of ghee in a small pan. Add cashews, raisins and roast till it becomes golden brown in colour. Set it aside.Add roasted dry fruits on top of the halwa and sprinkle cardamom powder.Allow it to cool and garnish with silver leaf and some more dry fruits. Serve hot or warm.Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your sudden guests. You can serve it after your festive meal of Aloo Matar Sabzi, Ajwain Puri and Boondi Raita.