Brahmin Style Vegetable Kurma Recipe
Brahmin Style Vegetable Kurma RecipeĀ is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry.
Course : Lunch
Ingridients : 2 Carrots (Gajjar) , diced
100 grams Green beans (French Beans) , chopped in small pieces
2 Potatoes (Aloo) , skin peeled and diced
1 Green Chilli , slit
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 inch Cinnamon Stick (Dalchini)
Salt , to taste
Oil
To Grind
1/2 cup Fresh coconut
2 tablespoons Roasted Gram Dal (Pottukadalai)
5 sprig Coriander (Dhania) Leaves
1 teaspoon Kala jeera
1 teaspoon Cumin seeds (Jeera)
1 Green Chilli
1 inch Ginger
1 teaspoon Turmeric powder (Haldi)
10 grams Tamarind
Instructions To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetablesĀ and keep it ready.Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water.Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds.Add carrots, green beans, potatoes and saute them until they soften. Once the vegetables are half cooked you can add the ground paste.After 2 minutes, add water, salt and pressure cook for about 1 whistle. Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot.Serve theĀ Brahmin Style Vegetable Kurma RecipeĀ along withĀ Tawa Paratha, along with aĀ Bhaji Vada Recipe (Lentil And Vegetable Fritters)Ā by the side to enjoy your everyday lunch. You can also serve it withĀ Steamed RiceĀ andĀ Carrot Methi Pachadi.
Brahmin Style Vegetable Kurma Recipe
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