Bohri Khichda Recipe – Mutton Khichda Recipe

Bohri Khichda Recipe is a deliciously smooth non vegetarian khichdi, made by combining, rice wheat and a variety of dals along with mutton.  Course : Main Course Ingridients : 1 Onion , thinly sliced  200 grams Mutton , on the bone  4 cloves Garlic , finely chopped  1 inch Ginger , finely chopped  1/3 cup Broken Wheat (Dalia/ Godumai Rava) 1/4 cup Rice 1/4 cup Chana dal (Bengal Gram Dal) 1/4 cup Pink Masoor Dal (Split) 1/4 cup Arhar dal (Split Toor Dal) 1/4 cup Yellow Moong Dal (Split) 2 Green Chillies , slit  Salt , to taste 2 teaspoon Cumin powder (Jeera) To temper  2 teaspoons Ghee 2 Onions , thinly sliced  1/2 teaspoon Sugar 1 teaspoon Garam masala powder 3 sprig Mint Leaves (Pudina) , roughly torn  Salt , to taste  1 teaspoon Lemon juice Instructions To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour. In a saucepan, add 1 cup of water along with the mutton, sliced onion, ginger, garlic and bring it to a rolling boil. Turn off the flame and set aside. Drain the water and set aside.This is our mutton stalk. Transfer the onion, ginger-garlic into a bowl and set aside. Remove the mutton pices and set aside. Next, into a pressure cooker add the soaked and drained rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal along with 2 and a half cups of water, green chillies, salt, cumin powder and close the pressure cooker. Pressure cook the Khichda for 5 whistles, reduce the flame and continue to cook for another 10 minutes. Turn off the flame and allow the pressure to release naturally. Open the pressure cooker, mix in the mutton stalk along with the boiled mutton pieces.