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Bihari Kale Chane Ki Ghugni Recipe

https://www.pontalo.net - बिहारी काले चने की घुगनी रेसिपी - Bihari Kale Channe Ki Ghugni (Recipe In Hindi)
Bihari Kale Chane Ki Ghugni Recipe In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisha and Bihar have their own variation of ghugni.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisha and Bihar have their own variation of ghugni.
Ingredients
    Instructions
      Keywords: Bihari, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/bihari-kale-chane-ki-ghugni-recipe-2/