Bhune Pyaz Ka Gosht Recipe – Mutton Curry With Roasted Onion & Spices

Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish.  Course : Main Course Ingridients : For the Marinade 300 grams Mutton , on the bone 3/4 cup Curd (Dahi / Yogurt) Salt , to taste 1/2 teaspoon Turmeric powder (Haldi) For the Bhune Pyaaz Ka Gosht Gravy 2 tablespoons Oil 1/2 inch Cinnamon Stick (Dalchini) 1 Cloves (Laung) 1 Cardamom (Elaichi) Pods/Seeds 1/2 teaspoon Cumin seeds (Jeera) 3 Onions , thinly sliced 2 inch Ginger , finely chopped 6 cloves Garlic , finely chopped 1/2 cup Homemade tomato puree Salt , to taste 1 Green Chilli 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander (Dhania) Leaves Other Ingredients 2 tablespoons Ghee 1 inch Cinnamon Powder (Dalchini) 1 Bay leaf (tej patta) 1 Cardamom (Elaichi) Pods/Seeds 1 Cloves (Laung) 1 teaspoon Garam masala powder 1/4 teaspoon Nutmeg powder Instructions To begin making the Bhune Pyaz Ka Gosht Recipe we will first marinate the mutton.Wash and clean the mutton pieces well. Drain the water out completely.  In a mixing bowl, combine the mutton pieces along with salt, turmeric powder and the dahi. Mix well and massage the marinade into the mutton and set aside until required.