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Bhey Vangan Saag Recipe – Sindhi Style Lotus Stem Spinach Brinjal Sabzi

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Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself.
Ingredients
    Instructions
      Keywords: Sindhi, Main Course,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/bhey-vangan-saag-recipe-sindhi-style-lotus-stem-spinach-brinjal-sabzi-2/