Bhey Vangan Saag Recipe – Sindhi Style Lotus Stem Spinach Brinjal Sabzi

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Bhey Vangan Saag Recipe – Sindhi Style Lotus Stem Spinach Brinjal Sabzi
The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself.

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Bhey Vangan Saag Recipe – Sindhi Style Lotus Stem Spinach Brinjal Sabzi

Cuisine: Sindhi Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself.

Ingredients

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Scale

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Instructions

Keywords: Sindhi, Main Course,Vegetarian

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