Bharva Baingan Recipe (Stuffed Roasted Eggplant)
Bharva Baingan Recipe (Stuffed Roasted Eggplant)
Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming. Tiny brinjals are filled with condiments like coriander, cumin, turmeric combining this with touch of sweetness imparts special flavors. Bharva Baingan is served with hot Phulkas/ Roti’s, Gujarati Dal or Gujarati Kadhi, Keri ka Ras and Papad.
Bharva Baingan Recipe (Stuffed Roasted Eggplant)
Description
Bharva Baingan Recipe also known as Bharelu Ringna Nu Shaak in Gujarati is a delicious dish with small brinjals filled with delectable spices. This Bharva Baingan recipe is very meditative to cook. From the process of making the filling, slitting of the brinjal, to stuffing and finally cooking is long but yet calming. Tiny brinjals are filled with condiments like coriander, cumin, turmeric combining this with touch of sweetness imparts special flavors. Bharva Baingan is served with hot Phulkas/ Roti's, Gujarati Dal or Gujarati Kadhi, Keri ka Ras and Papad.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Lunch,Vegetarian
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