Bharma Baingan Ki Sabzi Recipe – Spicy Stuffed Brinjals

Bharma Baingan Ki Sabzi Recipe is a perfect combination of spicy masala and brinjals. If you are bored of your regular brinjal sabji, give this recipe a try, you will love it. It is spicy and is perfect to serve as a side dish with your Indian meal. Course : Lunch Ingridients : 6 Small Brinjal (Baingan / Eggplant) Oil , as required For the stuffing 12 Garlic , cloves and make a paste of it 3 Onions 3 Green Chillies , paste 1/2 teaspoon Ginger , grated Salt , as required 2 teaspoons Cumin powder (Jeera) 2 teaspoons Garam masala powder 1 teaspoon Amchur (Dry Mango Powder) 1 sprig Mint Leaves (Pudina) Salt , as required Instructions To begin making the Bharma Baingan Ki Sabzi recipe, wash the brinjal well. Cut the brinjal into four peices keeping the stalk intact. Immerse these whole cut brinjal in salted water and set aside.