Bhaji Miligai And Baby Potato Fry Recipe

Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder. Course : Appetizer Ingridients : 5 Green Chilli , (bajji variety (light green ones) 250 grams Baby Potatoes 1 teaspoon Turmeric powder (Haldi) 4 cloves Garlic , chopped finely 1 sprig Curry leaves 1 tablespoon Oil 2 teaspoons Gram flour (besan) , optional                                                                       Salt to taste 2 teaspoons Rice flour , optional Instructions To begin making the Bhaji Miligai And Baby Potato Fry Recipe, pressure cook baby potatoes for 1 or 2 whistles, until cooked al dente. Prep up with all the ingredients meanwhile and cut miligai to big chunks.Once the pressure of the cooker releases, peel off all the potatoes.In a shallow frying pan, heat oil and fry chopped garlic. Add bhajji milagai and let it fry for just about a minute.Add small potatoes and saute after adding curry leaves, salt, and turmeric evenly. You may optionally add besan and rice flour at this stage, if you want to make Bhaji Miligai And Baby Potato Fry Recipe as a crunchy appetizer.Mix everything well and saute lightly until crispy and switch off.Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.