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Bhagar Recipe – Maharashtrian Style Spicy Barnyard Millet Pulao

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Bhagar Recipe - Maharashtrian Style Spicy Barnyard Millet Pulao Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.
Ingredients
    Instructions
      Keywords: Maharashtrian Recipes, North Indian Breakfast,Vegetarian
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