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Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy

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Bengali Style Pomfret Shorshe Recipe - Pomfret In Mustard Gravy Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Lunch,High Protein Non Vegetarian
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      Read it online: https://www.pontalo.net/recipe/bengali-style-pomfret-shorshe-recipe-pomfret-in-mustard-gravy-2/