Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy

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Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.

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Bengali Style Pomfret Shorshe Recipe – Pomfret In Mustard Gravy

Cuisine: Bengali Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

H High Protein Non Vegetarian

Description

Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Bengali Recipes, Lunch,High Protein Non Vegetarian

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