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Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy)

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Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !!
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Bengali Style Chingri Posto Recipe is a side dish made with prawns cooked in a poppy seed paste. The chingri or prawns have to deveined and marinated with turmeric and salt for about half an hour. The poppy seeds are also soaked long enough to soak water, and then ground with green chillies and then added to the cooking chingri. The chilli-spiked posto and the slightly caramelised onions make this dish divine !!
Ingredients
    Instructions
      Keywords: Bengali Recipes, Side Dish,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/bengali-style-chingri-posto-recipe-prawns-cooked-in-poppy-seed-gravy-2/