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Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

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Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet) Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame. 
Cuisine
Courses
Difficulty Beginner
Dietary Non Vegeterian
Description
Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame. 
Ingredients
    Instructions
      Keywords: Bengali Recipes, Snack,Non Vegeterian
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      Read it online: https://www.pontalo.net/recipe/bengali-style-chingri-macher-cutlet-recipe-prawn-cutlet-2/