Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

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Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)
Bengali’s have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap’s variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame. 

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Bengali Style Chingri Macher Cutlet Recipe (Prawn Cutlet)

Cuisine: Bengali Recipes Courses: Snack

Difficulty: Beginner

Dietary:

N Non Vegeterian

Description

Bengali's have array of fast food dishes which is only available at street food corner of Kolkata. During Durga Puja, beside Puja Mandap's variety of food trucks and food stall can be visible. Chingri Macher(prawn/lobster) Cutlet is one of them which can be considered as Bengali fast food delicacy. For making Chingri Cutlet we need peeled and divined headless prawn. Then prawn fillet need to be marinated in egg, onion and garlic paste with spices then it coated in breadcrumbs and fry in low flame. 

Ingredients

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Scale

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Instructions

Keywords: Bengali Recipes, Snack,Non Vegeterian

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