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Bengali Jhinge Narkol Chenchki Recipe – Stir Fried Ridge Gourd With Coconut

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Bengali Jhinge Narkol Chenchki Recipe - Stir Fried Ridge Gourd With Coconut The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.  
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.  
Ingredients
    Instructions
      Keywords: Bengali Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/bengali-jhinge-narkol-chenchki-recipe-stir-fried-ridge-gourd-with-coconut-2/