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Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy)

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Bengali Doi Potol Recipe (Pointed Gourd In Thick Yogurt Based Gravy) Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such recipe that comes from my mom’s kitchen and traditionally Bengali. My Mom cooks this recipe in gravy style which she serves with steamed rice, but this is a nice combination with rotis too. This recipe can be packed as a side dish for lunch box.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes. This is one such recipe that comes from my mom’s kitchen and traditionally Bengali. My Mom cooks this recipe in gravy style which she serves with steamed rice, but this is a nice combination with rotis too. This recipe can be packed as a side dish for lunch box.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/bengali-doi-potol-recipe-pointed-gourd-in-thick-yogurt-based-gravy-2/