Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur

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Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur
Bengali Chirer Payesh is the Flattened Rice (poha) Pudding Recipe made With Nolen Gur. This traditional recipe is made during festive times in Bengal. Nolen gur or jaggery from dates adds a special sweet taste to the pudding/payasam recipe. Closest replacement for Nolen Gur is brown sugar, if nolen gur is unavailable.

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Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur

Cuisine: Bengali Recipes Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Bengali Chirer Payesh is the Flattened Rice (poha) Pudding Recipe made With Nolen Gur. This traditional recipe is made during festive times in Bengal. Nolen gur or jaggery from dates adds a special sweet taste to the pudding/payasam recipe. Closest replacement for Nolen Gur is brown sugar, if nolen gur is unavailable.

Ingredients

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Scale

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Instructions

Keywords: Bengali Recipes, Dessert,Vegetarian

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