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Bengali Bhog Khichuri Recipe – Bengali Khichdi Using Electric Pressure Cooker

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Bengali Bhog Khichuri Recipe - Bengali Khichdi Using Electric Pressure Cooker “Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi is the rice used in it. It’s special rice which is known as “Gobindo bhog” and is jam packed with fragrance.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
“Bengali Bhog Khichuri” is a traditional version of Khichdi which basically is a mixture of rice and pulses cooked together. This particular recipe is a popular Bengali cuisine which is often made during pooja or special occasions and offered as Prasadam to Maa Durga. The specialty of this Khichdi is the rice used in it. It’s special rice which is known as “Gobindo bhog” and is jam packed with fragrance.
Ingredients
    Instructions
      Keywords: Bengali Recipes, Lunch,Vegetarian
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