Bengali Bhindi Doi Posto Recipe

'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful. Course : Side Dish Ingridients : 300 grams Bhindi (Lady Finger/Okra) , cut in 1 inch piece 1 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Coriander Powder (Dhania) Salt , to taste To be ground to paste 2 teaspoons Poppy seeds 2 teaspoons Roasted Gram Dal (Pottukadalai) 1 Dry Red Chilli 1 cup Curd (Dahi / Yogurt) 1 tablespoon Mustard oil 1 Bay leaf (tej patta) 1 teaspoon Panch Phoran Masala Instructions To begin making Bengali Bhindi Doi Posto Recipe,into a preheated pan add the poppy seeds and roast for about two minutes on medium flame. Once the poppy seeds begin to pop turn off the heat.Add the poppy seeds to a mixer grinder along with roasted gram dal, dry red chilli and curd and grind into a smooth paste.