Bengali Bhindi Doi Posto Recipe

Related Recipes

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

South Indian Vazhakkai Puli Kootu Recipe (Plantain In Tamarind Based Curry)

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Bengali Bhindi Doi Posto Recipe
‘Posto’ is the poppy seeds gravy that is popular in the Bengali Cuisine. Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful.

Print Recipe

Bengali Bhindi Doi Posto Recipe

Cuisine: Bengali Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Bengali Recipes, Side Dish,Vegetarian

Rate this recipe: